Dr Poorvi Bhat and Shamanth’s wedding in Shivamogga, Karnataka, serves as a remarkable example of sustainability in modern celebrations.

The couple prioritized an eco-friendly, zero-waste approach, meticulously planning every aspect to minimize environmental impact. Their wedding venue was a farm, where they constructed a unique wedding pavilion from sugarcane, which was later repurposed as cattle feed. Decorations were locally sourced and fully compostable, reducing waste and supporting local artisans.

Expectations from the collaborators: They significantly reduced food waste by composting leftovers and feeding them to animals on the farm. Dr. Poorvi wore heirloom sarees, embodying the principles of minimalism and sustainability by avoiding new purchases.

Incentives: The couple’s commitment extended to dining arrangements, using reusable steel cutlery and banana leaf plates, which were composted after use.