Test Agripath

Primary technology
Services offered
Secondary users
Farmers, Financial-institutionsPrimary target country

Australia
Two-thirds of the food consumed globally is produced by 500 million smallholders. Yet, these small farms struggle with low productivity and income, vulnerability to climate change, poor access to information on practices that could help enhance their production, securing their livelihoods and protecting their resource base.
Two-thirds of the food consumed globally is produced by 500 million smallholders. Yet, these small farms struggle with low productivity and income, vulnerability to climate change, poor access to information on practices that could help enhance their production, securing their livelihoods and protecting their resource base.